Duchally Country Estate

Enjoying fine Scottish food is an "experience" and we are continually striving to maintain the highest of standards. To this end, here at Duchally we use only traceable Scottish beef. All other meat and game is Scottish and where possible, of local origin.
Our suppliers are aware of, and adopt, our existing standards.

CHEF’S SOUP OF THE DAY £4.00

TRADITIONAL CULLEN SKINK £5.00
SMOKED HADDOCK, POTATO AND FRESH HERBS IN A CREAM VELOUTÉ

DEEP FRIED BREADED KING PRAWNS £7.00
WITH A THAI CRAB RISOTTO AND SWEET CHILLI DRESSING

HOMEMADE GAME TERRINE £6.00
SERVED WITH WARMED FRUIT CHUTNEY AND TOASTED BRIOCHE

BRAISED CRISP PORK BELLY MARINATED IN ASIAN SPICES £6.00
WITH A GINGER AND CORRIANDER SALAD, SOY CARAMEL AND TOASTED PINE KERNELS

ROULADE OF WHISKY CURED SALMON AND GRAVALAX £6.50
FILLED WITH DILL MUSTARD CREAM CHEESE ACCOMPANIED BY A CAPERBERRY SALSA

NEST OF GALIA MELON £4.50
WITH TROPICAL FRUITS AND PASSION FRUIT DRESSING

WARMED GOATS CHEESE AND RED ONION TARTLET £6.00
WITH WALNUT AND BALSAMIC DRESSING

BAKED LOIN OF SERRANO HAM WRAPPED MONKFISH £15.00
WITH FONDANT POTATO, ROAST CHERRY TOMATOES,
SPINACH AND NUTMEG FROTH

RED WINE MARINATED HALIBUT £15.00
SERVED WITH GARLIC POMME PUREE, CEP MUSHROOMS AND BEURRE ROUGE

BAKED SUPREME OF HAGGIS FILLED CHICKEN £13.50
WITH CLAPSHOT POTATO AND DRAMBUIE CREAM

CHARGRILLED FILLET £22.00
OR SIRLOIN £19.00
OF AUCHTERARDER BEEF
WITH SALARDAISE POTATO AND ROAST SHALLOTS

SLOW BRAISED LAMB SHANK £15.00
SET ON FRESH HERB MASH WITH SAUTÉED WILD MUSHROOMS

ROAST LOIN OF VENISON £16.00
WITH STREWN BARLEY RISOTTO, SALFRINO OF SPICED BEETROOT
AND HORSERADISH CREAM

PAN SEARED PHEASANT SUPREME £14.00
FILLED WITH AN APRICOT AND CHESTNUT MOUSSE WITH BRAISED RED CABBAGE

>FRESH TAGLIATELLE BOUND IN A WHITE WINE CREAMM
WITH SMOKED SALMON, LEMON AND FRESH HERB SALAD

FRESH TAGLIATELLE AND WILD FOREST MUSHROOMS £12.50
BOUND IN A RICH TOMATO SAUCE SERVED WITH A FRESH HERB SALAD

CHEF’S SELECTION OF FRESH VEGETABLES & NEW POTATO £2.00

MIXED SIDE SALAD £1.50

FRIES £2.00

POTATOES OF THE DAY £1.50

HOT CHOCOLATE FONDANT £5.00
(PLEASE ALLOW 15 MINUTES COOKING TIME)
WITH HONEYCOMB ICE CREAM AND ORANGE CONFIT

AUTUMN FRUIT PUDDING £4.50
WITH CINNAMON ICE CREAM AND SWEET SPICED SYRUP

ICED NOUGATINE PARFAIT £4.50
COMPOTE OF WINTER BERRIES AND ALMOND TUILLE

WARMED GINGER PUDDING £5.00
SERVED WITH VANILLA ICE CREAM AND BUTTERSCOTCH SAUCE

RASPBERRY AND VANILLA CRÈME BRÛLÉE £5.50
WITH LEMON SHORTBREAD

DOUBLE CHOCOLATE CHEESECAKE £5.00
WITH GRIOTTINE CHERRIES AND COFFEE ANGLAISE

SELECTION OF SCOTTISH CHEESES £6.00
MORANGIE BRIE, GRUTH DHU, MULL OF KINTYRE CHEDDAR, DUNSYRE BLUE, AND SMOKED APPLEWOOD) WITH HOMEMADE BISCUITS,
GRAPES AND CELERY

SELECTION OF HOMEMADE ICE CREAMS OR SORBETS £4.00
OR SORBETS £4.00
SERVED WITH AN ALMOND TUILLE BISCUIT AND FRUIT GARNSIH

SERVED WITH PETIT FOURS